Chole Kulche (Click Here For Video Recipe)
Ingredients :
White Channe(Chickpeas) -1 cup
Onions-1 big (grated)
Tomato-2 medium (grated)
Ginger Garlic Paste-1 tbsp
Channa Masala -2 tsp
Red Chilli Pd-1 tsp
Garam Masala-1 tsp
Salt to taste
Oil -2 tsp
Tea Leaves-2 tsp
Water -4 cups (boil water & tea leaves together 
Add this water in channa at time of boiling)
Steps:
Boil channa with 4 cup water ( boiled with tea leaves)
Add some salt to it
Stem it for about until 6-8 steams comes on high flame
After that simmer the gas for about 8-10 min .
On the other hand take a pan for tarka 
Heat oil in a pan and add grated onions , cook them till light brown
Then add ginger garlic paste & tomatoes
Lat them cook well 
Then add salt , red ch Pd,garam masala,channa masala, and mix well till the masala leaves oil n cook properly
Then add boiled channa to it and mix well
Cook on high flame for about 10-12 mins. Till the gravy is thickened 
Serve with kulcha or rice
Your safad channa is ready.

Hare Dhaniye Ki Chutney (Click Here For Video)

Hare Dhaniya ki chutney
Ingredients : 
Hara dhaniya- 250 gm
Onion-2 medium
Garlic- 6-7 ps
Green chilly- 2
Salt to taste
Lemon-1 lemon juice

Steps:
In a grinder add all the ingredients and make a fine paste.

Masala Gobhi Aloo (Click Here For Video)

Masala gobhi Allu
Ingredients :
Gobhi-1/2 kg
Allu-2-3 big size (thick sliced)
Onion-1 big ( sliced )
Tomato-2 small ( grated )
Ginger garlic paste- 1 tbsp
Red ch Pd -1 tsp
Garam masala -1 tsp
Haldi - 1 tsp
Salt to taste
Mustard oil - 2 tsp for tarka
Mustard oil - 1 cup for gobhi Allu shallow fry
Hara dhaniya for garnishing 

Steps:
Heat mustard oil in span for gobhi Allu to shallow fry.
Fry gobhi till light brown & fry Allu till light brown 
Keep them aside.
In another pan heat oil when oil is heated add sliced onions cook them till onions are light brown.
Then add ginger garlic paste & grated tomatoe and mix well .
Then add salt, haldi,garam masala,red ch Pd and mix well and cook till the masala leaves oil.
Then add the fried gobhi Allu and mix well.
Cook for about 5 min on low flame with lid covered to the pan.
Then add hara dhaniya and mix well for some time.
Masala gobhi Allu is ready to serve

Paneer Bhurji(Click To Watch Video)

Paneer Bhurji
Ingredients 
Paneer -200 gm
Onion -1 small (chopped)
Tomato-1 small ( chopped)
Jeera-1 tsp
Red ch.pd-1tsp
Garam masala-1tsp
Haldi-1 tsp
Salt to taste
Oil -1 tbsp
Hara dhaniya few

Steps:
Heat oil in a pan, add jeera to it and cook for few seconds 
Then add chopped onions and cook till onions are light brown
Then add chopped tomatoes and cook till the tomatoes are soft.
Then add salt,red ch pd,haldi,garam masala and cook until the masala leaves oil on sides.
Now add grated paneer to it and mix well , so that the masala and paneer is mixed together , mix with light hand 
Do not over cook .
Now add finely chopped hara dhaniya and cook for few seconds .
Paneer Bhurji is ready.

Vegetable Macaroni

Vegetable Macaroni(Click Here for Video)

Ingredients For Vegetables Macaroni :

Macaroni-300 gm(Boiled)
Capsicum-1 cup (chopped)
Carrot-1 cup (chopped)
Beans-1 cup (cut)
Cabbage-1cup (cut)
Onion -1 small (sliced)
Rai -1 tsp
Salt to taste
Soya sauce-2tsp
Tomato sauce-2 tsp
Oil-1 tbsp
Steps:
Heat oil in a pan , add rai and cook for few seconds
Then add sliced onions and sauté well , then add beans,carrots,cabbage
and capsicum
Mix all the vegetables well and let it cook for 3-4 mins on low flame with covered lid.
Do not over cook the vegetables .
Now add boiled macaroni ,salt,soya sauce & tomato sauce and mix well .
Mix until the vegetables & macroni is mixed together .
Your vegetables macaroni is ready to serve.