Ingredients :
White Channe(Chickpeas) -1 cup
Onions-1 big (grated)
Tomato-2 medium (grated)
Ginger Garlic Paste-1 tbsp
Channa Masala -2 tsp
Red Chilli Pd-1 tsp
Garam Masala-1 tsp
Salt to taste
Oil -2 tsp
Tea Leaves-2 tsp
Water -4 cups (boil water & tea leaves together
Add this water in channa at time of boiling)
Steps:
Boil channa with 4 cup water ( boiled with tea leaves)
Add some salt to it
Stem it for about until 6-8 steams comes on high flame
After that simmer the gas for about 8-10 min .
On the other hand take a pan for tarka
Heat oil in a pan and add grated onions , cook them till light brown
Then add ginger garlic paste & tomatoes
Lat them cook well
Then add salt , red ch Pd,garam masala,channa masala, and mix well till the masala leaves oil n cook properly
Then add boiled channa to it and mix well
Cook on high flame for about 10-12 mins. Till the gravy is thickened
Serve with kulcha or rice
Your safad channa is ready.
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