INDIAN KITCHEN QUEEN

Masala Gobhi Aloo (Click Here For Video)

Masala gobhi Allu
Ingredients :
Gobhi-1/2 kg
Allu-2-3 big size (thick sliced)
Onion-1 big ( sliced )
Tomato-2 small ( grated )
Ginger garlic paste- 1 tbsp
Red ch Pd -1 tsp
Garam masala -1 tsp
Haldi - 1 tsp
Salt to taste
Mustard oil - 2 tsp for tarka
Mustard oil - 1 cup for gobhi Allu shallow fry
Hara dhaniya for garnishing 

Steps:
Heat mustard oil in span for gobhi Allu to shallow fry.
Fry gobhi till light brown & fry Allu till light brown 
Keep them aside.
In another pan heat oil when oil is heated add sliced onions cook them till onions are light brown.
Then add ginger garlic paste & grated tomatoe and mix well .
Then add salt, haldi,garam masala,red ch Pd and mix well and cook till the masala leaves oil.
Then add the fried gobhi Allu and mix well.
Cook for about 5 min on low flame with lid covered to the pan.
Then add hara dhaniya and mix well for some time.
Masala gobhi Allu is ready to serve