WHEAT FLOUR (AATTA) HALWA WITH ALMONDS TOPPING

Ingredients:-

1. 1 cup wheat flour
2. 1 cup sugar
3. 1 cup desi ghee(clarified butter)
4. 1 cup water
5. ½ cup almonds (finely chopped)

Directions:-

1. Heat the ghee in a non-stick pan on medium flame.
2. Add wheat flour (Atta) to the heated ghee and stir quickly so that the lumps are not formed.
3. On the other side mix water and sugar together & let it boil for 1-2 minutes.
4. Stir the atta till golden brown, do not overcook the atta.
5. As soon as the atta is ready simmer the flame and add the water and sugar mixture to it. Be careful the bubbles may come up, keep stirring so that lumps do not formed.
6. Stir it till the halwa leaves the side of the pan. Switch off the flame.
7. Pour the halwa in a halwa bowl & decorate it with small cut pieces of almonds in the center and whole almonds to be kept on the sides of halwa.

SERVE HOT & enjoy it.