Sunday, September 23, 2012

POMEGRANATE AND BANANA RAITA (CURD)


Pomegranate and Banana Raita:-

Ingredients:

500 gms Refrigerated Curd (Dahi)
One Banana cut into small pieces
½ cup Pomegranate (Peeled) seeds
Four tsp Sugar
½ tsp Black Salt

Directions:-

Take cold thick curd and blend it well with blender, add sugar, black salt in it and mix well,do not add water or milk to thinner it.

Then add pomegranate seeds and banana pieces to it and mix it with light hand.

Keep refrigerated for ½ an hour and serve it on lunch or dinner table.

Optional: Add green grapes cut into half into the curd

Serve chilled this unique taste curd & enjoy it.

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