INDIAN KITCHEN QUEEN

Chilly Paneer (Click Here For Video)

Chilli Paneer
Ingredients:-
Paneer 1/2 kg
Capsicum (2-3) big size (sliced)
Onions (3-4) big size (sliced)
 1 medium size onion chopped
Garlic 2-3 tsp (finely chopped)
Soya sauce 2 tsp
Tomato sauce 2 tsp 
Maida 3 tb
Besan 2 tb
Salt to taste
Black pepper to taste
Oil for frying
Steps:-
* Cut paneer into cubes in a separate bowl and add besan,Maida,salt pepper and 1 tsp soya sauce and mix it well. 
* Add water to this mixture to make a batter to fry paneer. 
* The batter should not be too thin or too thick. 
* On the other side keep oil on the gas to heat for frying. 
* Now dip the paneer cubes in the batter mix slowly with light hand and one by one add paneer and add paneer to the oil for frying. 
* When the paneer is golden-brown,take the paneer out of the oil and keep aside. 
* In the other pan take 1-2 tb oil. When the oil is heated put chopped garlic to it and one chopped onion to it. 
* Sauté well till the garlic and onion light browned. 
* Then add sliced onions and sliced capsicums and sauté well. 
* Sauté it on low flame for 4-5 mins till the vegetables are a bit soft. 
* Then add soya sauce,tomato sauce(you can also add chilli sauce instead of tomato sauce if you want it to be spicy),salt pepper and mix well. 
* When the vegetables are ready add the fried paneer cubes to it and sauté with light hand. Do not mix it too much otherwise paneer will break. 
* Mix it for 1-2 mins and switch off the gas. 
* Now your chilli paneer is ready to be served.