Ckicken Biryani
Ingredients:-
700grm chicken(cut into small pieces)
8 medium onion (sliced and fried)
1 cup curd
1 1/2 cup rice (boiled)
Salt to taste
1/2 tsp red chilli powder
1 tsp garam masala
Ghee 2 tsp
Whole garam masala (2 small elachi,2-3 big elachi,long 3-4)
Hara dhaniya for ganishing
Steps:-
* In a bowl put chicken and add curd,ginger garlic paste,salt,garam masala,red chilli powder and half the quantity of the fried onions
* Keep half fried onions for garnishing
* Mix well and keep aside for half and hour to marinate
* After half and hour take handi and put it on gas and heat it.
* When the handi is heated add desi ghee and whole garam masala to it.
* Sauté it well and add the marinated chicken and sauté them on high flame for 5-6 mins.
* Simmer the gas and cook for about 8-10 mins on low flame with covered top. Do not pressure it.
* After the chicken is cooked properly and dried well keep your gas on low flame.
* Add boiled red on the cooked chicken in the handi
* Layer the rice properly with the whole rice.
* Press the rice properly then on the top of rice add fried onions,chopped hara dhaniya and add some safforan (a pinch of saffron+2-3 tb of water to the rice)
* Cover the handi with a cover and seal the cover with Atta as shown in video.
* Let it cook for more than 5-7 mins after sealing the handi
* Now switch off the gas and your biriyani is ready to be served.
Ingredients:-
700grm chicken(cut into small pieces)
8 medium onion (sliced and fried)
1 cup curd
1 1/2 cup rice (boiled)
Salt to taste
1/2 tsp red chilli powder
1 tsp garam masala
Ghee 2 tsp
Whole garam masala (2 small elachi,2-3 big elachi,long 3-4)
Hara dhaniya for ganishing
Steps:-
* In a bowl put chicken and add curd,ginger garlic paste,salt,garam masala,red chilli powder and half the quantity of the fried onions
* Keep half fried onions for garnishing
* Mix well and keep aside for half and hour to marinate
* After half and hour take handi and put it on gas and heat it.
* When the handi is heated add desi ghee and whole garam masala to it.
* Sauté it well and add the marinated chicken and sauté them on high flame for 5-6 mins.
* Simmer the gas and cook for about 8-10 mins on low flame with covered top. Do not pressure it.
* After the chicken is cooked properly and dried well keep your gas on low flame.
* Add boiled red on the cooked chicken in the handi
* Layer the rice properly with the whole rice.
* Press the rice properly then on the top of rice add fried onions,chopped hara dhaniya and add some safforan (a pinch of saffron+2-3 tb of water to the rice)
* Cover the handi with a cover and seal the cover with Atta as shown in video.
* Let it cook for more than 5-7 mins after sealing the handi
* Now switch off the gas and your biriyani is ready to be served.
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