CHANA BHATURA

CHANNA BHATURA:

 

Ingredients:

For CHANNA:

 

• 250 gms white Channa (Soaked overnite)
• 2 tsp Tea
• 1 chopped Onion
• 1 Grated Tomato 
• 1 tsp Ginger Garlic Paste
• 1 tsp Channa Masala
• ½ tsp Garam Masala
• ½ tsp Jeera Powder 
• ½ tsp Red chilly Powder
• 1 tsp Vegetable Refined oil
• Salt to taste 

Directions:

1. Put Channa in a pressure pan and add tea water(Take 2 cup water and 2 tsp tea and boil it for 5 min.) to it, let it boil.
2. Add salt to taste and boil the channa ,give it 4-5 steam whistles,then simmer the burner and let it boil for 10 min.
3. In another pan heat oil and onions till golden brown, add ginger garlic paste, tomatoes & all the masala’s stir it and cook well.
4. When the masala is ready, put the boiled channa to it  and mix well ,till a thick gravy is made.

Serve hot and garnish it with chopped onions, tomatoes & coriander.
 

For BHATURA:
 

Ingredients: 
 

• 250 gms Maida(All purpose Flour)
• 100 gms Sooji( Semolina, Farina, Cream of wheat)
• ½ tsp Baking Soda
• 200 gms Curd(Dahi)
• Salt to taste
• Vegetable Refined oil for frying

Directions:

1. In a bowl take Maida, Sooji, Baking Soda, Curd & Salt ,mix well. Add little water if needed.
2. Keep this dough for 2-3 hrs at room temperature.
3. In a pan pour the oil for frying, heat it well.
4. Make small balls of the dough and make flat round shape roti.  
5. Fry it, till golden brown.

Your Dish is ready.  

Serve it with Channa & Mango Pickle.