INDIAN MASALA GRAVY CHICKEN

Indian Masala Chicken:-

Ingredients:-

• Raw curry cut Chicken 800gms
• 3-4 Grated onions
• 3-4 Grated Tomato
• 3 tsp Ginger Garlic paste
• 4 tsp Desi Ghee
• 5-6 Cloves (Longe)
• Large Cardamom ( Badi Elachi)
• Cinnamon ½ inch pc.
• 4-5 Black Pepper (Kalimirch)
• Red chilly powder- ½ tsp
• ½ tsp Garam masala or Chicken masala powder
• Fenugreek powder (Kasuri methi)
• Salt to taste

Directions:-

• In a non-stick pan heat ghee,then add Large Cardamom, Cloves, Cinnamon, Black Pepper and saute for 1-2 min.
• Add grated onion and cook till golden brown, then add ginger garlic paste and sauté for for 2-3 min. Then add grated tomatoes to it and cook for 2-3 min.
•  Then add salt, red chilly powder, garam masala powder/chicken masala powder, Fenugreek powder.
• Cook them well till masala is cooked well. Cook for 5-7 min.
• Add chicken pieces to it and mix it well with the masala, cook it on high flame for about 5 minutes.
• Then add ½ cup of water to it and simmer the flame and let it cook for 10-15 minutes.
• Cover the pan and cook it.
• When the chicken is tender and ready then add ½ cup of water and cook it on high flame for about 10 minutes.
• Add chopped coriander and serve hot with Laccha parantha or butter naan.