Masala Rice with Soybean Nutrella :-
Ingredients:-
- 2 Cup Rice (Soaked for 1hr in water)
- 4-5 tsp Desi Ghee/Olive oil
- 1 Sliced Onion
- 1 Sliced Tomato
- 1 Sliced Potato
- ¼ Cauliflower
- 1 inch long ginger sliced
- ½ Cup of Soybean Nutrella (Soaked for ½ hr. in water)
- ½ tsp Garam Masala
- ½ tsp Turmeric Powder (Haldi)
- 4 Cup Water
- Salt to Taste
- Heat Ghee in a pan(With lid) & add sliced onions , cook till turned light brown, add rest of the vegetables and sauté well.
- Add soaked Nutrela without water in the pan and cook for about 2-3 min.
- Add salt, garam masala, turmeric powder and rice in the pan.
- Add 4 cups of water and stir it well, and let it boil for 2-3 min.
- Simmer the flame and cover the pan with a lid.
- Let the whole dish cook till the water get soaked and the rice nicely cooked.
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