CUSTARD PUDDING

Custard Pudding:-

Ingredients:-

• 1 litre Milk
• 4 tsp Custard Powder
• 4 tsp Sugar
• ½ Finely cut fruits (Apple, Banana, Pineapple & Pomegranate)
• 3-4 Wafers for decoration
• 1 Cup crushed Marie biscuits
• 1 tsp Mixed fruit Jam
• Water
• For 4-5 glasses
• Sweetened Cherries

Directions:-

• In a pan take milk and boil it on high flame for 10 min., keep on stirring while it is boiling.
• Take ½ cup of water and add the custard powder to it and mix well.
• Add the mixture to the boiling milk, and add sugar to it.
• Boil it till the mixture thickens.
• Switch off the flame.
• Let it cool at room temperature, and keep it in refrigerator for at least 2-3 hrs., so that it gets chilled.
• Take wine glasses brush the inside with mixed fruit jam and refrigerate them for at least 1 hr.
• Take the refrigerated glasses out and put a layer of crushed biscuits, then a layer of all the cut fruits and pour the chilled custard on it.
• At the top decorate it with pomegranate seeds or cherries and put the wafers on top.
• Do it for all the glasses and refrigerate it for ½ an hour.

Serve chilled.