Chole Kulche (Click Here For Video Recipe)
Ingredients :
White Channe(Chickpeas) -1 cup
Onions-1 big (grated)
Tomato-2 medium (grated)
Ginger Garlic Paste-1 tbsp
Channa Masala -2 tsp
Red Chilli Pd-1 tsp
Garam Masala-1 tsp
Salt to taste
Oil -2 tsp
Tea Leaves-2 tsp
Water -4 cups (boil water & tea leaves together 
Add this water in channa at time of boiling)
Steps:
Boil channa with 4 cup water ( boiled with tea leaves)
Add some salt to it
Stem it for about until 6-8 steams comes on high flame
After that simmer the gas for about 8-10 min .
On the other hand take a pan for tarka 
Heat oil in a pan and add grated onions , cook them till light brown
Then add ginger garlic paste & tomatoes
Lat them cook well 
Then add salt , red ch Pd,garam masala,channa masala, and mix well till the masala leaves oil n cook properly
Then add boiled channa to it and mix well
Cook on high flame for about 10-12 mins. Till the gravy is thickened 
Serve with kulcha or rice
Your safad channa is ready.

Hare Dhaniye Ki Chutney (Click Here For Video)

Hare Dhaniya ki chutney
Ingredients : 
Hara dhaniya- 250 gm
Onion-2 medium
Garlic- 6-7 ps
Green chilly- 2
Salt to taste
Lemon-1 lemon juice

Steps:
In a grinder add all the ingredients and make a fine paste.

Masala Gobhi Aloo (Click Here For Video)

Masala gobhi Allu
Ingredients :
Gobhi-1/2 kg
Allu-2-3 big size (thick sliced)
Onion-1 big ( sliced )
Tomato-2 small ( grated )
Ginger garlic paste- 1 tbsp
Red ch Pd -1 tsp
Garam masala -1 tsp
Haldi - 1 tsp
Salt to taste
Mustard oil - 2 tsp for tarka
Mustard oil - 1 cup for gobhi Allu shallow fry
Hara dhaniya for garnishing 

Steps:
Heat mustard oil in span for gobhi Allu to shallow fry.
Fry gobhi till light brown & fry Allu till light brown 
Keep them aside.
In another pan heat oil when oil is heated add sliced onions cook them till onions are light brown.
Then add ginger garlic paste & grated tomatoe and mix well .
Then add salt, haldi,garam masala,red ch Pd and mix well and cook till the masala leaves oil.
Then add the fried gobhi Allu and mix well.
Cook for about 5 min on low flame with lid covered to the pan.
Then add hara dhaniya and mix well for some time.
Masala gobhi Allu is ready to serve

Paneer Bhurji(Click To Watch Video)

Paneer Bhurji
Ingredients 
Paneer -200 gm
Onion -1 small (chopped)
Tomato-1 small ( chopped)
Jeera-1 tsp
Red ch.pd-1tsp
Garam masala-1tsp
Haldi-1 tsp
Salt to taste
Oil -1 tbsp
Hara dhaniya few

Steps:
Heat oil in a pan, add jeera to it and cook for few seconds 
Then add chopped onions and cook till onions are light brown
Then add chopped tomatoes and cook till the tomatoes are soft.
Then add salt,red ch pd,haldi,garam masala and cook until the masala leaves oil on sides.
Now add grated paneer to it and mix well , so that the masala and paneer is mixed together , mix with light hand 
Do not over cook .
Now add finely chopped hara dhaniya and cook for few seconds .
Paneer Bhurji is ready.

Vegetable Macaroni

Vegetable Macaroni(Click Here for Video)

Ingredients For Vegetables Macaroni :

Macaroni-300 gm(Boiled)
Capsicum-1 cup (chopped)
Carrot-1 cup (chopped)
Beans-1 cup (cut)
Cabbage-1cup (cut)
Onion -1 small (sliced)
Rai -1 tsp
Salt to taste
Soya sauce-2tsp
Tomato sauce-2 tsp
Oil-1 tbsp
Steps:
Heat oil in a pan , add rai and cook for few seconds
Then add sliced onions and sauté well , then add beans,carrots,cabbage
and capsicum
Mix all the vegetables well and let it cook for 3-4 mins on low flame with covered lid.
Do not over cook the vegetables .
Now add boiled macaroni ,salt,soya sauce & tomato sauce and mix well .
Mix until the vegetables & macroni is mixed together .
Your vegetables macaroni is ready to serve.

Chilly Paneer (Click Here For Video)

Chilli Paneer
Ingredients:-
Paneer 1/2 kg
Capsicum (2-3) big size (sliced)
Onions (3-4) big size (sliced)
 1 medium size onion chopped
Garlic 2-3 tsp (finely chopped)
Soya sauce 2 tsp
Tomato sauce 2 tsp 
Maida 3 tb
Besan 2 tb
Salt to taste
Black pepper to taste
Oil for frying
Steps:-
* Cut paneer into cubes in a separate bowl and add besan,Maida,salt pepper and 1 tsp soya sauce and mix it well. 
* Add water to this mixture to make a batter to fry paneer. 
* The batter should not be too thin or too thick. 
* On the other side keep oil on the gas to heat for frying. 
* Now dip the paneer cubes in the batter mix slowly with light hand and one by one add paneer and add paneer to the oil for frying. 
* When the paneer is golden-brown,take the paneer out of the oil and keep aside. 
* In the other pan take 1-2 tb oil. When the oil is heated put chopped garlic to it and one chopped onion to it. 
* Sauté well till the garlic and onion light browned. 
* Then add sliced onions and sliced capsicums and sauté well. 
* Sauté it on low flame for 4-5 mins till the vegetables are a bit soft. 
* Then add soya sauce,tomato sauce(you can also add chilli sauce instead of tomato sauce if you want it to be spicy),salt pepper and mix well. 
* When the vegetables are ready add the fried paneer cubes to it and sauté with light hand. Do not mix it too much otherwise paneer will break. 
* Mix it for 1-2 mins and switch off the gas. 
* Now your chilli paneer is ready to be served.

Ckicken Biryani

Ingredients:-
700grm chicken(cut into small pieces)
8 medium onion (sliced and fried)
1 cup curd
1 1/2 cup rice (boiled)
Salt to taste
1/2 tsp red chilli powder
1 tsp garam masala
Ghee 2 tsp
Whole garam masala (2 small elachi,2-3 big elachi,long 3-4)
Hara dhaniya for ganishing

Steps:-
* In a bowl put chicken and add curd,ginger garlic paste,salt,garam masala,red chilli powder and half the quantity of the fried onions 
* Keep half fried onions for garnishing
* Mix well and keep aside for half and hour to marinate
* After half and hour take handi  and put it on gas and heat it. 
* When the handi is heated add desi ghee and whole garam masala to it. 
* Sauté it well and add the marinated chicken and sauté them on high flame for 5-6 mins. 
* Simmer the gas and cook for about 8-10 mins on low flame with covered top. Do not pressure it. 
* After the chicken is cooked properly and dried well keep your gas on low flame. 
* Add boiled red on the cooked chicken in the handi 
* Layer the rice properly with the whole rice. 
* Press the rice properly then on the top of rice add fried onions,chopped hara dhaniya and add some safforan (a pinch of saffron+2-3 tb of water to the rice)
* Cover the handi with a cover and seal the cover with Atta as shown in video. 
* Let it cook for more than 5-7 mins after sealing the handi

* Now switch off the gas and your biriyani is ready to be served.

 Mutton Curry (Click For Video)

Ingredients:-
500gm mutton
2 tbsp desi ghee
5-6 medium onion grated
3-4 medium tomatoes grated
2 tsp ginger garlic paste
2 tsp meat masala
1/2 tsp red chilli powder 
1/2 tsp garam masala
Salt to taste
Whole garam masala(3-4 big elachi,3-4 small elachi,whole black pepper and 2-3 pieces small dalchini)

Steps:-
* In a pressure cooker add desi ghee,when the ghee starts heating add whole garam masala to it and sauté for 1 min. 
* Then add grated onions and sauté well till light brown. 
* Then add ginger garlic paste to the onions which are lightely browned. 
* Now add red chilli powder,garam masala,meat masala and salt to taste and mix well. 
* You can add little water to mix the spices. 
* When whole spices are mixed together then add grated tomatoes to it. 
* Sauté it well till the masala starts leaving oil. Cook on low flame. 
* When the masala is cooked then add the mutton pieces to it and cook for 5-6 mins on high flame. 
* When this is properly add 2 glasses of water and add some chopped hara dhaniya and cover it with a lid. 
* Cook it on high flame till 7-8 whistles are done. 
* Then lower the flame and cook for 5-10 mins. 
* Then switch off the gas and open the lid and see if the mutton is cooked properly. 
* Gravy will be thickened by now but if you want more thick gravy you can cook it on high flame for another 5 mins with open lid. Do not cover it. 
* Now your mutton curry is ready to serve. 
* Serve it in a bowl and garnish it with chopped hara dhaniya. 
* You can enjoy your mutton curry with boiled rice.

Make Pizza in 10 Min.

Pizza in Pan
Ingredients:-
 1. Pizza base
 2. Onion(one small finely chopped)
 3. Capsicum (one small finely chopped)
 4. Tomato (one small finely chopped)
 5. Corns (two table spoon boiled)
 6. Cheese (50/100 grms) Grated according to your taste
 7. Pizza spread (2tsp)
 8. Pizza seasoning (1/2 tsp)                

Steps:-
 • In a pan add little bit of butter and chopped onions,capsicum,tomato,corn and salt and pepper to the chopped vegetables and sauté them for 3-4 mins on low flame
 • Take a pizza base and roll it to flat,if u like thin pizza
 • Spread pizza spread on the pizza base nicely
 • Then spread the sautéd vegetables on the pizza base then garnish it with grated cheese. If you are a cheese lover u can add more grated cheese to the pizza
 • On a stove heat a no-stick pan and grease it with butter on a low flame
 • Place the pizza on the heated pan and cover the pan with a led for at least 3-4 mins
 • In this whole process the pizza will be cooked on low flame
 • After 3-4 mins take off the led and check if the pizza is ready
 • Switch off the flame and take out the pizza in a serving plate and sprinkle the pizza seasoning on it
 • Now you can enjoy your delicious pan pizza.

Welcome to my Channel "Ghar Ka Khaana". This channel is for women who like to learn how to cook simple home made food in easy ways. Please do like, comment & share if u like my channel. Subscribe me @ http://www.youtube.com/channel/UCF_FqawM-WDWQ6LALx7JbSQ?sub_confirmation=1.

EGGLESS CAKE

ORGANIC PORRIDGE (POHA)

Recipe Coming soon..

NAVRATRA'S FOOD(Radish & Fenugreek Roti's with Curd)

CHANA BHATURA

CHANNA BHATURA:

 

Ingredients:

For CHANNA:

 

• 250 gms white Channa (Soaked overnite)
• 2 tsp Tea
• 1 chopped Onion
• 1 Grated Tomato 
• 1 tsp Ginger Garlic Paste
• 1 tsp Channa Masala
• ½ tsp Garam Masala
• ½ tsp Jeera Powder 
• ½ tsp Red chilly Powder
• 1 tsp Vegetable Refined oil
• Salt to taste 

Directions:

1. Put Channa in a pressure pan and add tea water(Take 2 cup water and 2 tsp tea and boil it for 5 min.) to it, let it boil.
2. Add salt to taste and boil the channa ,give it 4-5 steam whistles,then simmer the burner and let it boil for 10 min.
3. In another pan heat oil and onions till golden brown, add ginger garlic paste, tomatoes & all the masala’s stir it and cook well.
4. When the masala is ready, put the boiled channa to it  and mix well ,till a thick gravy is made.

Serve hot and garnish it with chopped onions, tomatoes & coriander.
 

For BHATURA:
 

Ingredients: 
 

• 250 gms Maida(All purpose Flour)
• 100 gms Sooji( Semolina, Farina, Cream of wheat)
• ½ tsp Baking Soda
• 200 gms Curd(Dahi)
• Salt to taste
• Vegetable Refined oil for frying

Directions:

1. In a bowl take Maida, Sooji, Baking Soda, Curd & Salt ,mix well. Add little water if needed.
2. Keep this dough for 2-3 hrs at room temperature.
3. In a pan pour the oil for frying, heat it well.
4. Make small balls of the dough and make flat round shape roti.  
5. Fry it, till golden brown.

Your Dish is ready.  

Serve it with Channa & Mango Pickle.

 

 

CUSTARD PUDDING

Custard Pudding:-

Ingredients:-

• 1 litre Milk
• 4 tsp Custard Powder
• 4 tsp Sugar
• ½ Finely cut fruits (Apple, Banana, Pineapple & Pomegranate)
• 3-4 Wafers for decoration
• 1 Cup crushed Marie biscuits
• 1 tsp Mixed fruit Jam
• Water
• For 4-5 glasses
• Sweetened Cherries

Directions:-

• In a pan take milk and boil it on high flame for 10 min., keep on stirring while it is boiling.
• Take ½ cup of water and add the custard powder to it and mix well.
• Add the mixture to the boiling milk, and add sugar to it.
• Boil it till the mixture thickens.
• Switch off the flame.
• Let it cool at room temperature, and keep it in refrigerator for at least 2-3 hrs., so that it gets chilled.
• Take wine glasses brush the inside with mixed fruit jam and refrigerate them for at least 1 hr.
• Take the refrigerated glasses out and put a layer of crushed biscuits, then a layer of all the cut fruits and pour the chilled custard on it.
• At the top decorate it with pomegranate seeds or cherries and put the wafers on top.
• Do it for all the glasses and refrigerate it for ½ an hour.

Serve chilled.  

MASALA RICE WITH SOYBEAN NUTRELLA

Masala Rice with Soybean Nutrella :-

Ingredients:-

• 2 Cup Rice (Soaked for 1hr in water)
• 4-5 tsp Desi Ghee/Olive oil
• 1 Sliced Onion
• 1 Sliced Tomato
• 1 Sliced Potato
• ¼ Cauliflower
• 1 inch long ginger sliced
• ½ Cup of Soybean Nutrella (Soaked for ½ hr. in water)
• ½ tsp Garam Masala
• ½ tsp Turmeric Powder (Haldi)
• 4 Cup Water
• Salt to Taste

Directions:-

• Heat Ghee in a pan(With lid) & add sliced onions , cook till turned light brown, add rest of the vegetables and sauté well.
• Add soaked Nutrela without water in the pan and cook for about 2-3 min.
• Add salt, garam masala, turmeric powder and rice in the pan.
• Add 4 cups of water and stir it well, and let it boil for 2-3 min.
• Simmer the flame and cover the pan with a lid.
• Let the whole dish cook till the water get soaked and the rice nicely cooked.

Serve Hot with Curd raita.

INDIAN MASALA GRAVY CHICKEN

Indian Masala Chicken:-

Ingredients:-

• Raw curry cut Chicken 800gms
• 3-4 Grated onions
• 3-4 Grated Tomato
• 3 tsp Ginger Garlic paste
• 4 tsp Desi Ghee
• 5-6 Cloves (Longe)
• Large Cardamom ( Badi Elachi)
• Cinnamon ½ inch pc.
• 4-5 Black Pepper (Kalimirch)
• Red chilly powder- ½ tsp
• ½ tsp Garam masala or Chicken masala powder
• Fenugreek powder (Kasuri methi)
• Salt to taste

Directions:-

• In a non-stick pan heat ghee,then add Large Cardamom, Cloves, Cinnamon, Black Pepper and saute for 1-2 min.
• Add grated onion and cook till golden brown, then add ginger garlic paste and sauté for for 2-3 min. Then add grated tomatoes to it and cook for 2-3 min.
•  Then add salt, red chilly powder, garam masala powder/chicken masala powder, Fenugreek powder.
• Cook them well till masala is cooked well. Cook for 5-7 min.
• Add chicken pieces to it and mix it well with the masala, cook it on high flame for about 5 minutes.
• Then add ½ cup of water to it and simmer the flame and let it cook for 10-15 minutes.
• Cover the pan and cook it.
• When the chicken is tender and ready then add ½ cup of water and cook it on high flame for about 10 minutes.
• Add chopped coriander and serve hot with Laccha parantha or butter naan.  

SUGARFREE/DELICIOUS SWEET KHEER

Sugarfree kheer:-

Ingredients:-

• 1 Cup Rice (boiled)
• 1 Litre Milk
• 1 Cup Sugar or 7-8 tsp sugarfree powder
• Few chopped nuts (Almonds , Resins )
• 2 Cardamom

Directions:-

 

• In a pressure cooker boil rice and let it cool.
• Add milk to the boiled rice and cook on high flame for 5 min. till it is boiling well.
• Boil for ½ hour on slow flame ,add cardamom powder and sugar and again boil for 15-20 min.
• Cook till the milk has reduced to half and milk thickens.
• Add chopped nuts and switch off the flame.
• Pour it in a bowl and decorate it with nuts and chill it in refrigerator for 1 hr.

Serve the delicious Kheer chilled.

POMEGRANATE AND BANANA RAITA (CURD)

Pomegranate and Banana Raita:-

Ingredients:

500 gms Refrigerated Curd (Dahi)

One Banana cut into small pieces

½ cup Pomegranate (Peeled) seeds

Four tsp Sugar

½ tsp Black Salt

Directions:-

Take cold thick curd and blend it well with blender, add sugar, black salt in it and mix well,do not add water or milk to thinner it.

Then add pomegranate seeds and banana pieces to it and mix it with light hand.

Keep refrigerated for ½ an hour and serve it on lunch or dinner table.

Optional: Add green grapes cut into half into the curd

Serve chilled this unique taste curd & enjoy it.

BEANS TOAST WITH CHEESE TOPPING

RECIPE :-

Beans Toast with Cheese Topping:-

Ingredients:-

• Three slice Brown Bread
• 200 gms Baked Beans (Tinned)
• Three cheese cubes
• Butter (Optional)

Directions:-

• Take bread,toast it in a toaster for 1 to 2 min. till light brown.
• 
  
• On the toasted bread put some butter and spread it evenly.
• 
  
• In a pan put the baked beans and cook it for 3-4 min., until it thickens.
• 
  
• Then on the toasted buttered bread slices, spread the beans evenly and grate the cheese all over it properly.
• 
  
• In a preheated oven ,place these bread slices and bake till the cheese turns light brown.

Serve Hot with Tomato Ketchup on the breakfast table.